Category:
Dietary
Department:
Dietary
Status:
FT
Schedule:
Must be available to work weekends/holidays and be flexible with schedule
Description:
As a Cook under general supervision you will prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Make appropriate quantities while following menus, recipes, and production sheets. Maintain a clean and sanitary work area. Communicate with other production staff regarding menus, recipes and portion sizes and perform other related duties.
- Responsible for handling and preparing food in accordance with sanitary regulations.
- Preparing food according to recipes and modifications.
- Personal judgement and experience must be employed.
- Plans cooking schedule to have food ready on time.
- Prepares servings according to requirements.
- Assists in setting up and filling trays, checks trays before placing in the cart.
- Cleans and sanitizes work areas, equipment.
- Serves personnel and special guests, visitors, employees, meetings, etc.
- Checks trays as they are returned from serving patients for acceptance or the food.
- Perform other duties requested by food service supervisor and director.
Education and/or Experience:
- High school diploma or equivalent.
- Must have Food Handler certificate.
- Experience with food service, food preparation, and/or catering and merchandising, preferably in a hospital environment.
- Ability to read, write and speak and follow all oral written directions.
- Be able to cook a variety of foods in large quantities and be familiar with seasoning required and cooking time involved.
- Have firsthand knowledge of cooking characteristics of various cuts of meat and know names and contents of various types of dishes.
- Be able to make simple estimates relative to quantities of food required.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, national origin, sexual orientation, gender identity, marital status, disability, protected veteran status, or any other characteristic protected by law. This job description is intended to provide only basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities and working conditions may change as needs evolve.
Interested applicants may apply on our website or submit a resume to nortiz@myfrh.com
Job Location:
On-Site
Posted:
Thursday, September 12, 2024
Closing:
Open until filled
